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Boutique coffee common sense the standard of a cup of

Boutique coffee common sense the standard of a cup of "good coffee"

Everyone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes

2014-12-18
Coffee common sense what does the fruit of coffee look like?

Coffee common sense what does the fruit of coffee look like?

What we see every day are roasted coffee beans, at most we have seen yellow-green raw coffee beans, which is the most kind of fruit. What did it look like at first? What we usually see is a bit like cherries, so we sometimes call coffee fruits coffee cherries. Generally speaking, there are two coffee beans in each coffee fruit, which are covered with exocarp, pulp and pectin.

2014-11-12
Common sense of coffee bean producing countries Coffee from the Dominican Republic

Common sense of coffee bean producing countries Coffee from the Dominican Republic

The Dominican Republic (DominicanRepublic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). In the early 18th century, coffee was grown in the Dominican Republic. Coffee production in the Dominican Republic: the best coffee producer in the Dominican Republic is the Barahona region in the southwest, but Juncalito

2015-03-26
Coffee Common sense the efficacy and function of coffee beans

Coffee Common sense the efficacy and function of coffee beans

1. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee also has digestive effect; 2. Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and raise blood sugar. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise can eliminate fatigue.

2015-03-05
Coffee Common sense Coffee after meal needs to be chosen according to the meal

Coffee Common sense Coffee after meal needs to be chosen according to the meal

Coffee after a meal needs to be chosen according to the meal: 1. National specialties: sour coffee beans; 2. French or Italian food: mellow coffee beans; 3. Japanese food: lightly roasted coffee beans. No matter what dishes you eat, it is recommended to choose drip filter (such as hand brewing) to brew coffee, so that you will not extract the oil content of the coffee.

2014-09-17
Coffee basics Common sense

Coffee basics Common sense "good coffee" should be the standard

Everyone's taste is different, the taste of coffee preferences also vary from person to person, how can you say what is good, what is not good? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringency and mellow, sometimes with alcohol, mildew, fermentation and so on. For a person who doesn't like sour coffee, even a good cup of sour coffee is a good choice.

2015-01-17
Common sense about sour coffee in coffee

Common sense about sour coffee in coffee

Some friends call the acid in coffee ascorbic acid. So the first question is whether there should be acid in coffee and what is the charming acid in coffee. When we talk about this problem, we have to compare the difference between Arabica coffee and Robusta coffee. Arabica coffee is superior to Robusta coffee in that the former has the complexity of taste. There are.

2014-10-14
Coffee basics Common sense The world's most expensive coffee is actually made of

Coffee basics Common sense The world's most expensive coffee is actually made of "cat shit"

Do you know where the most expensive coffee in the world comes from? The answer is Indonesia. Indonesian Nuwak Coffee has conquered gourmets around the world with its unique taste. What was even more strange was that the raw material of this coffee actually came from cat feces! This coffee has an irresistible flavor thanks to the civet Nuwak, which feeds on coffee berries undigested

2014-11-12
High-quality coffee beans, basic common sense, super blue mountain coffee.

High-quality coffee beans, basic common sense, super blue mountain coffee.

◆ Origin: Jamaica Jamaica ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sour, supple, sweet and smooth. two。 Fragrance: fragrance. 3. Vision: coffee beans are slightly larger than ordinary coffee beans, with a smooth surface and high hardness. Jamaica Prime Washed, Jamaica. St. Angel (St.Andrew), the main coffee producing area in Jamaica, is 6000 above sea level.

2015-01-19
Coffee basics common sense white coffee making process

Coffee basics common sense white coffee making process

Malco White Coffee from Ipoh is famous for its unique aroma and taste. It is carefully prepared with roasted premium coffee beans and carefully blended with premium creamer. The aroma is rich and smooth. MALCOWhitecoffee Ipoh Original White Coffee is authentic

2015-05-20
Coffee common sense the most expensive coffee in the world is made of

Coffee common sense the most expensive coffee in the world is made of "cat shit"

Do you know where the most expensive coffee in the world comes from? The answer is Indonesia. Indonesian Nouak Coffee has conquered foodies all over the world with its unique taste. What is even more peculiar is that the raw material of this kind of coffee comes from cat droppings! The reason why this coffee has an irresistible taste is thanks to the civet Nouak, which feeds on coffee berries and is undigested.

2014-11-20
High-quality coffee common sense to choose coffee beans or coffee powder

High-quality coffee common sense to choose coffee beans or coffee powder

Many friends who are new to coffee are introduced through instant coffee. When they know more and more about coffee, when buying coffee online, they will inevitably encounter the problem of choosing coffee beans or coffee powder. The editor's suggestion is, of course, to choose roasted coffee beans, not coffee powder. Let's talk about why we choose coffee beans instead of coffee powder. Usually when we smell

2015-02-06
The common sense of coffee beans the processing process of coffee beans

The common sense of coffee beans the processing process of coffee beans

1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.

2014-11-22
Coffee culture common sense coffee customs of various countries

Coffee culture common sense coffee customs of various countries

Coffee customs in the Middle East are characterized by an obsession with basic drinking methods. Coffee beans are deeply roasted to near darkness, ground to a fine powder, boiled several times, and added with sugar to make a very strong, bitter, sweet, and settled coffee, which is sipped calmly in a refined and polite manner. Southern European and urban Latin American coffee customs are customary

2014-12-22
Boutique Coffee Common sense the ideal time for grinding coffee

Boutique Coffee Common sense the ideal time for grinding coffee

The props for grinding coffee beans are called grinders. The task of grinding roasted coffee beans into powder is called crushing. It is said that Beethoven grinds 60 coffee beans into a mill every morning and then brews coffee while grinding coffee while enjoying its aroma and then excitedly experiencing its fun coffee beans. Those dark brown beans seem ordinary, but they have a lot of knowledge at all stages.

2014-12-15
Boutique Coffee Common sense Nicaragua contest wins over coffee beans

Boutique Coffee Common sense Nicaragua contest wins over coffee beans

Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua, Nicaragua, because of many lakes and volcanoes, there are volcanic lakes.

2014-12-19
Espresso common sense how to judge a good cup of Espresso coffee

Espresso common sense how to judge a good cup of Espresso coffee

The high-pressure and fast brewing method of coffee is called Espresso, that is, Espresso originally refers to a method of brewing coffee, and later the coffee brewed in this way is also called Espresso. A perfect cup of Espresso coffee is made by roasting mixed coffee beans at a depth of 7 grams and 8 grams, ground into a very fine powdered coffee, and properly filled (20K)

2015-05-04
Boutique coffee basic common sense coffee of Cameroon

Boutique coffee basic common sense coffee of Cameroon

The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee. Coffee production in Cameroon: the best coffee in Cameroon comes from Bamileke and Bamoun in the northwest. In addition, it also grows some giant coffee beans and bean-shaped berry coffee.

2014-12-19
Coffee common sense how to brew a cup of Espresso coffee

Coffee common sense how to brew a cup of Espresso coffee

Brewing a cup of "good" Espresso coffee, before and after, there are probably the following factors: the composition of coffee beans, the grinding of roasted and preserved coffee beans, the quantity and the initial temperature of filling and brewing, the amount of pressure extraction and other additives.

2015-04-20
Boutique coffee common sense what is a good cup of coffee?

Boutique coffee common sense what is a good cup of coffee?

Everyone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes

2015-06-12
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